Breaking the Rules: How Tom Pegler and Huia Estate Are Redefining New Zealand Wine

With a balance of structure and freedom, Tom Pegler pushes boundaries in Marlborough—crafting bold Pinot Noir and refined Sauvignon Blanc that showcase the region’s untapped potential.

Sauvignon Blanc is still the calling card for New Zealand wineries, but Pinot Noir has carved out quite a niche.

Tom Pegler has a framework he follows rather than steadfast rules.

It’s the freedom that the Director of Huia Estate Vineyards in New Zealand uses to push boundaries in the vineyard and cellar. While Sauvignon Blanc is the mainstay that has propelled the entire Kiwi wine industry to new heights, Huia has also embraced the runaway freight train that is Pinot Noir.

The Huia Marlborough Pinot Noir 2020 ($28) is an exotic thrill ride. On the nose, there are notes of blood orange, bacon fat and black tea. The wine delivers fascinating, mystical red fruit flavors intertwined with savory notes. It’s a stunning Pinot that is both endearing and easy to drink.