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Sunny Sauvignon Blanc and Grilled Chicken
Greek grilled chicken, fresh herbs and a California Sauvignon Blanc find the sweet spot between ripe fruit and refreshing acidity.
Aug 26
•
James Nokes
Beyond Cabernet: Rethinking the Perfect Wine for Steak
Not every steak calls for the classic pairing of Cabernet Sauvignon. Consider the cut and the preparation, and be willing to explore.
Aug 24
•
James Nokes
2
No Name, No Problem
Borgogno turned a bureaucratic roadblock into a signature wine — and an approachable introduction to the world of Barolo.
Aug 12
•
James Nokes
1
July 2026
Pasqua's Mai Dire Mai Proves Amarone Doesn't Have to Stand Still
Riccardo Pasqua's "Never Say Never" mindset is redefining Amarone for a new generation—without forgetting what made it legendary.
Jul 31
•
James Nokes
Le Ragose Proves Amarone's Original Style Was Elegance All Along
For more than 50 years, the family's hillside vineyards have produced Amarone defined by freshness, balance and longevity rather than sheer power.
Jul 29
•
James Nokes
1
Ehlers Estate embraces discovery while rethinking how wine connects with a new generation
For more than a century, Ehlers Estate has been defined by its historic St.
Jul 20
•
James Nokes
2
Crossbarn's Next Chapter: Sean McKenzie Brings Big-Winery Experience to Paul Hobbs' Family Legacy
After overseeing some of the wine industry's largest projects, Sean McKenzie is embracing a smaller stage where every detail matters—and where Paul…
Jul 8
•
James Nokes
1
The best wine at a tasting celebrating 10 years of Italian imports was 59 years old
Ethica Wines’ Denver anniversary tasting offered a sweeping look at modern Italy, from Borgogno’s unforgettable old Barolos to La Gioiosa Prosecco…
Jul 1
•
James Nokes
2
June 2026
Philippe Langner Lets the Vineyard Lead
The Hesperian founder blends patience, precision and place into three unique expressions of Napa Valley Cabernet Sauvignon
Jun 23
•
James Nokes
1
Why a Million Visitors Are Falling in Love With Rioja
As Rioja tops one million annual winery visitors, Spain’s famed wine region is proving that travelers want more than tastings — they want food, history…
Jun 18
•
James Nokes
2
Rolling Hills Estate Winery Bets on the Future of New York Wine
A former Napa Valley winemaker and a patient team of visionaries are building more than a winery—they're helping shape the identity of an emerging…
Jun 16
•
James Nokes
3
1
The Vineyard Comes First: How Pewën de Apalta Redefines Carménère
Old vines, granitic soils and dry-farmed hillsides help transform Carménère into a wine that speaks more about Apalta than the grape itself.
Jun 11
•
James Nokes
2
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